Probiotics - the versatile functional food ingredients
نویسندگان
چکیده
منابع مشابه
Inulin-type fructans: functional food ingredients.
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect beneficially 1 or more target functions in the body beyond adequate nutritional effects. The term inulin-type fructans covers all beta(2<--1) linear fructans including native inulin (DP 2-60, DP(av) = 12), oligofructose (DP 2-8, DP(av) = 4), and inulin HP (DP 10-60, DP(av) = 25) as well as Synergy 1, a ...
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Food-derived bioactive peptides represent a source of health enhancing components that may be incorporated in functional foods and in pharmaceutical preparations. These peptides are potential modulators of various regulatory processes in the body. Milk proteins are precursors of many different biologically active peptides, e.g. peptides having opioid, hypotensive (angiotensin-converting enzymei...
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Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial additives, in the food industry. The main species, Propionibacterium freudenreichii, is known as GRAS (Generally Recognized As Safe, USA, FDA). In addition to another dairy species, Propionibacterium acidipropionici, they are included in QPS (Qualified Presumption of Safety) list. Additional to the...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-015-2011-0